Hibbing Community College Culinary Arts Professionals are presenting an evening of hands-on healthy cooking. Learn about healthy food choices and how best to prepare foods that are high in nutrition and low in calories/fat.
This class is the first of a series of monthly healthy cooking classes. Each month, prepare a healthy appetizer, entree, or side dish featuring new seasonings, herbs, and a variety of methods of preparation.
The first session will be held Thursday, November 10th from 6 to 8 p.m. in the culinary arts kitchen. Class size is limited to 12. The cost is $29 per person.
To Register call Denise (218-362-5905). Sign up early and bring your apron and your appetite.
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